Hands-On Learning

Sourdough Classes

Learn to bake beautiful sourdough from scratch. No experience needed — just curiosity and a love of good bread.

Reserve Your Spot

Upcoming classes

Small by design — only a couple of seats open each session.

Booking & Details

Book Your Class

Location

Castro Valley, CA

Class Size

2–4 people

Investment

$95 per person

A moment from a Naturally Leavened class

Everything You Need

You'll Walk Away With

  1. 01Your own starter, alive and bubbling
  2. 02The loaf you shaped, ready for your oven
  3. 03A proofing basket to cradle your next rise
  4. 04A scoring knife to make your mark
  5. 05A feeding & recipe card to take home
  6. 06The confidence to bake without a net
  7. 07A few new friends who love bread too

Questions?

Frequently Asked

Do I need any baking experience?

Not at all! This class is designed for complete beginners. If you've never touched dough before, you're exactly who this is for.

What do I need to bring?

Just yourself and an appetite! We provide all ingredients, tools, and materials. You'll go home with a starter kit and your bread.

How long is the class?

Plan for about 3 hours. We'll break into fresh-baked bread together near the end, with plenty of time for questions along the way.

How many people per class?

Classes are kept small — usually 2–4 people — so everyone gets personal attention and plenty of hands-on time with the dough.

Prefer to text instead?

Have a question first?

Want to chat before booking, or ask about a private class for your group? Send a text and we'll get right back to you.

Text (385) 539-0544

We'll get back to you within 24 hours